As black as the heart that blends it, Buffalo Bill’s Black Gold makes an excellent looking, and more importantly, excellent tasting chicken breast. We drizzle ours with a chipotle cream sauce that gives a nice heat and a cool contrast look to the dish.
Buffalo Bills Black Gold
Chipotle In Adobo Sauce
- Pat Chicken Breast Dry
- Drizzle with EVOO
- Spice it up with about 1 TBSP of Buffalo Bills Black Gold
- Bake at 350 for 20-25, until internal temp reaches 165F.
For The Sauce
- 1/4 cup of mayonnaise
- 1/2 cup of sour cream
- 2 TBSP Chipotle in Adobo Sauce
- Blend well in a food processor