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Buffalo Bill’s Black Gold Chicken

  • Author: Zach Johnston


As black as the heart that blends it, Buffalo Bill’s Black Gold makes an excellent looking, and more importantly, excellent tasting chicken breast. We drizzle ours with a chipotle cream sauce that gives a nice heat and a cool contrast look to the dish.


Chicken Breast
Buffalo Bills Black Gold
Sour Cream
Chipotle In Adobo Sauce


  1. Pat Chicken Breast Dry
  2. Drizzle with EVOO
  3. Spice it up with about 1 TBSP of Buffalo Bills Black Gold
  4. Bake at 350 for 20-25, until internal temp reaches 165F.

For The Sauce

  1. 1/4 cup of mayonnaise
  2. 1/2 cup of sour cream
  3. 2 TBSP Chipotle in Adobo Sauce
  4. Blend well in a food processor