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Midnight Toker Steak Kebabs

  • Author: Alex Palmerton
  • Prep Time: 10 minutes (minus marinade)
  • Cook Time: 12 minutes
  • Total Time: 22 minutes


Whether you spell it kebab or kabob, these babies were made for our Midnight Toker blend.



  • 1.5 lbs. beef sirloin tips, cut into 12 inch cubes
  • Onion, cut into same size cubes
  • 8 ounces of mushrooms, halved (we used cremini)
  • ¼ c. olive oil
  • ¼ c. Worcestershire sauce
  • 2 Tbsp. The Spice Guy Midnight Toker blend


  • Marinate meat in Worcestershire and Midnight Toker blend. Refrigerate for 1-3 hours.
  • Add beef to skewers with mushrooms and onions, alternating each time.
  • Light grill and lubricate with olive oil.
  • Add skewers and grill for about 3 minutes per side, until beef is about 130°F.
  • Let skewers rest for 5 minutes before serving.


  • We used metal skewers, but if you use wooden, you’ll need to soak them first.
  • Marinating the meat will improve the flavor and texture, but if you’re in a pinch, you can lessen this time.

Keywords: kebabs, kabobs, steak, midnight toker, grill