Simple marinading and pan frying makes this pork chop recipe a go-to for folks without much skill in the kitchen but a craving for complex flavor (like myself).
4 Pork Chops (Bone-in or boneless, optional)
3 T. Soy Sauce
2 T. Sweet Heat Spice Blend
**Sides are entirely your choice. I went with some roasted red potatoes and green beans. This pork would be INSANE in pork-fried rice.
Place Pork Chops in zip-lock. evenly incorporate soy sauce and SWEET HEAT seasoning over Pork Chops. Refrigerate for 3-24 hours, letting flavors permeate. Remove from fridge for 30 minutes prior to cooking. Place on skillet or grill at medium heat. Sear both sides evenly and cook until internal temp. of the thickest portion of meat reaches 145°. Let rest for 5 minutes and serve.
- Category: Entree
- Method: Skillet or Grill
- Cuisine: Chinese-American
Keywords: sweet heat, the spice guy, pork chops, soy sauce, spice recipes