Description
Fresh, flavorful, and healthy Grilled Shrimp Tacos loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade crema sauce. Ready to eat in less than 30 minutes!
Ingredients
- 1 pound peeled shrimp
- 2 Tablespoons oil (vegetable or canola oil)
- 1 small lime, juiced
- 2 tbsp Voodoo Cajun
- 8 white corn tortillas
Optional but essential toppings;
- Pico de gallo
- Cojita cheese
- Shredded cabbage
- fresh cilantro
- avocado
- lime wedges
- red onion (diced)
- hot sauce (try Merfs or Yampa Valley)
Sauce Ingredients
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 small lime, juiced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- ¼ teaspoon salt
- 1 teaspoon sriracha hot sauce, (more if you like it spicy)
Instructions
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In a mixing bowl whisk together the oil, lime juice, and 1.5 tbsp of Voodoo Cajun.
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Add shrimp to a large ziplock bag and pour the marinade in with the shrimp. Seal bag and marinade for 20-30 minutes. (Make the sauce while you wait by mixing all ingredients in a mixing bowl.)
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Preheat grill to medium-high heat. Brush grill grates with oil and grill shrimp for about 3-4 minutes on each side (cook time will vary depending on thickness), flipping only once.
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Add the corn tortillas to the grill and warm for about 15 seconds on each side.
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Transfer shrimp to a plate and allow to rest for a few minutes before serving.
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Serve on warm tortillas, topped with cabbage, pico de gallo, sauce and other desired toppings.
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Serve with a side of tortilla chips or rice.
- Cuisine: Mexican