Sweet Heat Breakfast Burritos

by | Sep 22, 2020 | Featured Spice, Recipe, Tips & Recipes

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Sweet Heat Breakfast Burritos

  • Author: Zach Johnston
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
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Description

Well, in most parts of the country, its fall ya’ll. Colder mornings mean one thing to me. Hot breakfast! And nothing beats a sweet heat burrito packed with egg, bacon, peppers and of course some spice!

Ingredients

• 12 bacon strips, chopped
• 12 large eggs
• 10 flour tortillas (8 inches), warmed
• 1 tablespoon Sweet Heat Blend
• 1-1/2 cups shredded cheddar cheese
• 1/2 Red Bell Pepper (thinly sliced)
• 1/4 green bell pepper (diced)
• 4 green onions, thinly sliced

Instructions

  1. In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan.
  2. Whisk together eggs and Sweet Heat. Heat skillet over medium heat; cook peppers for 3 minutes.
  3. Pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat.
  4. Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos.

Freeze option: Cool eggs before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.

Keywords: breakfast burrito

The Steak Escape

The Steak Escape

by | Sep 22, 2020 | Featured Spice, Recipe, Spices 101, Tips & Recipes

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The Steak Escape

  • Author: Zach Johnston
  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 minutes
  • Yield: 4 Servings 1x
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Description

Quarantine sucks, get out of this World for a moment with great steak and maybe a glass (or bottle, hell at this point, maybe a keg) of red wine.

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Ingredients

  • 1/2 cup of Olive Oil
  • 1/4 cup of Soy Sauce
  • 4 teaspoons of Summit County Steak and Veg
  • 2 pounds of boneless sirloins or New York Strip Steaks

Instructions

  1. Mix Oil, soy sauce, and Summit County Steak and Veg in a small bowl. Place the steaks in a large resealable bag or dish. Pour Oil, soy sauce and spices over the steak and let marinade for at least 30 minutes.
  2. Grill the steaks over medium-high heat for 6-8 minutes per side or until you reach your desired temperature. (if you’re a well-done kind of person, shame on you, kidding, but not really.)
  3. Take steaks off the heat and let them rest for about 10 minutes before eating. I also love to add a bit of butter to melt over the steak and a touch of flake salt on there never hurt anyone either.

Keywords: Steak, grilling

Summit Steak Sausage & Potatoes

Summit Steak Sausage & Potatoes

by | Mar 15, 2019 | GHOSTrack, Recipe, Tips & Recipes

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Summit Steak Sausage and Potatoes

  • Author: Zach Johnston
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 minutes
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Description

Warm potatoes, hot sausages, and bell peppers! This dish is great for all seasons and is a pretty easy dish to prepare for any skill level.

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Ingredients

  • 2 pounds medium red potatoes, pierced with a fork
  • 1 large red bell pepper, quartered
  • 1/2 cup plus 1 tablespoon olive oil
  • 1 package of Sausages (we like River Bear American Meats)
  • 1/4 cup white wine vinegar
  • 2 tablespoons mustard
  • 2 teaspoons SUMMIT STEAK AND VEG
  • 1/2 teaspoon sugar
  • 1/2 English cucumber, cut into bite-size chunks
  • 1/4 cup thinly sliced red onion

Instructions

  • Microwave potatoes (or boil those babies if you’ve got some time) on HIGH 7 minutes or until almost tender, turning potatoes over halfway through cooking. Drizzle potatoes and bell pepper with 1 tablespoon of the oil.

  • Grill potatoes and bell pepper over medium heat 10 to 15 minutes or until tender and lightly charred, turning occasionally. Grill sausage as directed on package. Cool potatoes, bell pepper and sausage slightly. Coarsely chop potatoes and bell pepper. Cut sausage into slices.

  • Mix remaining 1/2 cup oil, vinegar, mustard, SUMMIT COUNTY STEAK AND VEG and sugar in large bowl until well blended. Add potatoes, bell pepper and sausage; toss to coat well

Medium Rare Steak

Medium Rare Steak

by | Mar 10, 2019 | GHOSTrack, Recipe, Tips & Recipes

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Medium Rare Steak

  • Author: Zach Johnston
  • Total Time: 1 HOUR
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Description

Juicy, warm, tender, and seasoned perfectly. Get the cast-iron out and cook your steak like a pro today.

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Ingredients

2 Strip Steaks- ~12 oz. is a nice size

2 TBSP SUMMIT STEAK & VEG

2 TBSP BUTTER

1 TBSP OLIVE OIL

2 THYME SPRIGS

2 GARLIC CLOVES

Instructions

Let steaks stand 30 minutes at room temperature

Sprinkle SUMMIT STEAK & VEG evenly over steaks.

Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat.

Add steaks to pan; cook 3 minutes on each side or until browned.

Reduce heat to medium-low; add butter, thyme, and garlic to pan.

Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly.

Remove steaks from pan; cover loosely with foil. Let stand 10 minutes.

Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.

Bloody Maria. Save your Sunday.

Bloody Maria. Save your Sunday.

by | Mar 10, 2019 | GHOSTrack, Recipe, Tips & Recipes

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Bloody Mary

  • Author: Zach Johnston
  • Prep Time: 5 mins
  • Cook Time: 1 min
  • Total Time: 6 minutes
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Description

The only true cure to a night of drinking; The hair of the dog. Get your big boy/girl pants on and let’s start feeling better.

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Ingredients

10 oz. Tomato Juice

2 oz. Vodka (we like Breckendrige Vodka)

2 TBSP. BLOODY MARY blend

1 Lime

1 Serrano pepper

Any garnishes your heart desires. We like Chicken sandwiches.

Instructions

Pour tomato juice (10 oz) into a shaker cup. Add spices, vodka, squeeze of lime and serrano and ice. SHAKE BABY SHAKE. Pour it into a cup (you should rim it with Summit County Steak and Veg) and drink like 5 or 10 of them. Sunday saved!

Instant Pot Chili Con Carne

Instant Pot Chili Con Carne

by | Feb 26, 2019 | Tips & Recipes

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InstantPot Chili Con Carne

  • Author: Zach Johnston
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Description

Few things can warm up the soul like a big bowl of chili. Come on this journey with us as we get the world’s best chili ready for your kitchen.

Scale

Ingredients

  • 4 ounces bacon, cut into 1/4-inch dice
  • 1 teaspoon canola oil
  • 3 pounds beef chuck, cut into 1–1/2 inch pieces
  • 1 large onion, diced (about 1–1/2 cups)
  • 1/2 cup beer (lager-style, nothing too bitter)
  • 3/4 cup chili paste
  • 1–1/2 cups beef broth
  • 2–3 tablespoons masa harina (depending on how thick you like your chili)
  • kosher salt and freshly cracked black pepper. 

Instructions

  1. Set “Sauté” function to high. Cook bacon until the fat is rendered and the bacon is just beginning to crisp. Remove bacon with a slotted spoon, leaving drippings in the insert. (You should have about 2 tablespoons of bacon fat in the pan.)

  2. Season beef cubes all over with FAJITA SEASONING. Add to the multi-cooker insert in small batches and brown on all sides. Remove browned beef cubes to a plate to hold while searing each batch of meat.

  3. Add onions to the insert with 1 teaspoon FAJITA SEASONING and sauté until onions begin to soften for about 5 minutes.

  4. Deglaze the insert with beer, and simmer until reduced, about 3 minutes. Stir in chili paste and beef broth until combined.

  5. Add beef cubes and reserved cooked bacon back into the pot. Stir to coat with the sauce. Place the lid onto the multi-cooker and lock into place with the vent in “sealing” position.

  6. Switch to the pressure cooker function and set it to HIGH pressure for 30 minutes. When finished cooking, let the steam naturally release for 10 minutes, and then quick release the remaining pressure.

  7. Switch the multi-cooker back to the Sauté function. Stir masa harina into the chili until smooth and simmer until thickened. Season to taste with salt.

  8. Serve hot with toppings such as lime wedges, sour cream, shredded cheddar, chopped cilantro, sliced jalapeño, and diced onion.