THE SPICE GUY BLOG
INTERVIEWS
The Spice Guy Restaurant Spotlight — Blackbelly
Meet Nate Singer, head butcher at Blackbelly in Boulder.
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Father’s Day Q&A with The Spice Guy’s Dad
To celebrate the occasion, (and the fact that our founder Zach became a father last week with the birth of his daughter!) we did a little Q&A with Zach’s father Jay about Zach’s upbringing and his favorite spices! Enjoy.
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The Spice Guy Restaurant Partner Spotlight — Work & Class
Meet Dana Rodriguez, chef & owner of Work & Class
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The Spice Guy Vendor Spotlight — Elevation Meats
Meet Elevation Charcuterie and Artisan Meats. It’s become known for its creative flavors that are changing the way you think about salami.
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Mother’s Day Q&A with The Spice Guy’s Mom
To celebrate Mother’s Day, we did a little Q&A with our founder Zach’s mother Betsy about Zach’s upbringing and her favorite spices! Enjoy.
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The Spice Guy Restaurant Spotlight — Punch Bowl Social
We’re proud to supply spices to all of the Punch Bowl Social locations, but today we’re talking with our friend Crystal Ramiro, who now serves as chef at the Chicago location.
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The Spice Guy Restaurant Spotlight — il porcellino salumi
Today it’s a pleasure to introduce you to Bill, the owner and chef at il porcellino salumi — a whole-animal butchery and sandwich shop in Denver.
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Restaurant Partner Spotlight — Old Major
While we love selling spices online to home chefs, we will never forget where we started — in person, with restaurants. What began as a few wholesale spice orders to restaurants in the Rocky Mountains has grown to more than 400 restaurant partners across the country.
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