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Medium Rare Steak


  • Author: Zach Johnston
  • Total Time: 1 HOUR

Description

Juicy, warm, tender, and seasoned perfectly. Get the cast-iron out and cook your steak like a pro today.


Ingredients

2 Strip Steaks- ~12 oz. is a nice size

2 TBSP SUMMIT STEAK & VEG

2 TBSP BUTTER

1 TBSP OLIVE OIL

2 THYME SPRIGS

2 GARLIC CLOVES


Instructions

Let steaks stand 30 minutes at room temperature

Sprinkle SUMMIT STEAK & VEG evenly over steaks.

Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat.

Add steaks to pan; cook 3 minutes on each side or until browned.

Reduce heat to medium-low; add butter, thyme, and garlic to pan.

Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly.

Remove steaks from pan; cover loosely with foil. Let stand 10 minutes.

Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.