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Honey Roasted Garlic Brussels


  • Author: Zach Johnston
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Category: side dishes
  • Method: pan fry

Description

These BrusselĀ sprouts make for an awesome side dish to take to any holiday party!


Ingredients

  • 1 lb. Brussels sprouts, cleaned and halved
  • 2 tbsp. EVOO
  • 1/2 cup balsamic vinegar
  • 2 tbsp. honey
  • 1 tbsp. dijon mustard
  • 2 tsp. ROASTED GARLIC BLEND

Instructions

  • Get your big skillet, warm it up on medium heat! Add EVOO.
  • Add halved Brussels, flat side down, do not touch them for 3 minutes, or when they are golden on the bottom. Seriously, just don’t touch them. Shake the pan after 3 minutes and cook for an additional 2 minutes.
  • Add Ā¼ cup water and cover. Let Brussels sprouts steam until tender, 3 minutes.
  • If the pan dries out, add in 1 tbsp. of water at a time.
  • Remove sprouts from skillet and set aside.
  • KEEP YOUR POT HOT.
  • Add vinegar, honey, mustard, and ROASTED GARLIC BLEND and whisk to combine.
  • Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes. Return sprouts to pan, toss to coat and heat through, 2 to 3 more minutes.
  • Serve them now or cover with foil, put on your ugly Christmas sweater and head to the party.