THE SPICE GUY BLOG

TIPS & RECIPES

5 DIY Spice Blends Using Common Ingredients

5 DIY Spice Blends Using Common Ingredients

We’re all guilty of buying large bottles of a single spice for a recipe, using it just a few times before we leave it to gather dust in the back of our cabinets. When we decide to go on a cleaning spree, these spices—which we likely spent a pretty penny on—often get...

read more
Notcho Average Nachos

Notcho Average Nachos

Nachos were born in the city of Piedras Negras, Coahuila, Mexico. A few wives of US soldiers stationed in a nearby town were shopping in the city and arrived at a restaurant after it had closed. The restaurant’s maître d, Ignacio Anaya tossed together what she had in the kitchen for the hungry mall-go-ers; tortillas, cheddar cheese, and jalapenos.

read more
Cast Iron Steak Fajitas

Cast Iron Steak Fajitas

Marinating your steak fajitas before you cook them is the make or break deal when trying to pack these pups full of flavor. Our Fajita Spice makes this process super easy, simply add oil and spices to flank steak and peppers. Leave it to sit and you are good to go!

read more
Oven Baked Roasted Garlic Salmon

Oven Baked Roasted Garlic Salmon

This is an awesome weeknight winner. It’s easy, delicious and fast. The most important thing is to make sure you buy quality fish, you already have #certified-dope spices, so just make sure you visit a fish-friendly butcher shop or head to the fish case at a local grocery store for the best they have.

read more

HEY, NICE TO MEET YOU

I'm Zach. In 2013, I started selling spices to restaurants in Colorado. Today, THE SPICE GUY is growing faster than I could have imagined. This blog is where our team shares recipes, tips, interviews with influential food folks and more.