THE SPICE GUY BLOG
TIPS & RECIPES
4 Reasons to Stop Buying Spices at the Grocery Store
Clearly, we’re biased on this one, but we started The Spice Guy because we realized that the way that grocery stores handle spices is a little f*cked up.
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The Spice Guy Restaurant Spotlight — Blackbelly
Meet Nate Singer, head butcher at Blackbelly in Boulder.
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Father’s Day Q&A with The Spice Guy’s Dad
To celebrate the occasion, (and the fact that our founder Zach became a father last week with the birth of his daughter!) we did a little Q&A with Zach’s father Jay about Zach’s upbringing and his favorite spices! Enjoy.
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The Spice Guy Restaurant Partner Spotlight — Work & Class
Meet Dana Rodriguez, chef & owner of Work & Class
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How to Grill Burgers Like a Boss – Tips from Colorado Chefs
We asked five chefs behind some of our favorite burgers in Colorado to tell us their top burger tips — from choosing meat and seasoning to grilling and topping.
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The Spice Guy on TV + A Potential Award
It’s been a busy couple of weeks for The Spice Guy team.
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5 Ingredient Black Bean Burgers
There are only FIVE ingredients in this pattied piece of perfection because the Perfect Burger blend can carry most of the flavor weight. You can even premake these on Sundays for the ultimate summer meal prep recipe.
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The Spice Guy Vendor Spotlight — Elevation Meats
Meet Elevation Charcuterie and Artisan Meats. It’s become known for its creative flavors that are changing the way you think about salami.
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Mother’s Day Q&A with The Spice Guy’s Mom
To celebrate Mother’s Day, we did a little Q&A with our founder Zach’s mother Betsy about Zach’s upbringing and her favorite spices! Enjoy.
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The Spice Guy Restaurant Spotlight — Punch Bowl Social
We’re proud to supply spices to all of the Punch Bowl Social locations, but today we’re talking with our friend Crystal Ramiro, who now serves as chef at the Chicago location.
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