1 Head Cauliflower, Medium
1 Tomato, Sliced
1 t. Italian Seasoning
1 t. Roasted Garlic Blend
1/4 t. Kosher Salt
1 Egg, Large
2 c. Mozzarella Cheese, Shredded
1/4 c. Parmesan Cheese, Grated
1/4 c. Red Sauce (store-bought or homemade, up to you)
Fresh Basil Leaves (garnish)
Pre-heat oven to 425°F. Line a rimmed baking sheet with parchment paper.
Use food processor to pulse cauliflower into powder (you should have about 2 1/2 cups). Transfer cauliflower to a microwave-safe bowl and cover. Microwave 3 to 5 minutes until soft. Transfer onto a clean, dry kitchen towel for cooling.
Once cooled, wrap the cauliflower in towel and wring out moisture. In a large bowl, stir together the Cauliflower, Italian Seasoning, Parmesan Cheese, Salt, Egg and 1 Cup of Mozzarella Cheese until well combined. Transfer to the prepped baking sheet and press into a 10-in. round. Bake until golden brown, approx. 10 to 15 minutes.
Remove the crust from the oven and top with Sauce (see recipe below) and remaining 1 cup mozzarella and top with tomato slices. Bake until the cheese is bubbling, roughly 10 minutes. Chop basil leaves and top before serving before serving.