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Vegan Cauliflower Crust Pizza

  • Author: Kyle Golembiewski
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4 1x


1 Head Cauliflower, Medium

1 Tomato, Sliced

1 t. Italian Seasoning

1 t. Roasted Garlic Blend

1/4 t. Kosher Salt

1 Egg, Large

2 c. Mozzarella Cheese, Shredded

1/4 c. Parmesan Cheese, Grated

1/4 c. Red Sauce (store-bought or homemade, up to you)

Fresh Basil Leaves (garnish)


Pre-heat oven to 425°F. Line a rimmed baking sheet with parchment paper.

Use food processor to pulse cauliflower into powder (you should have about 2 1/2 cups). Transfer cauliflower to a microwave-safe bowl and cover. Microwave 3 to 5 minutes until soft. Transfer onto a clean, dry kitchen towel for cooling.

Once cooled, wrap the cauliflower in towel and wring out moisture. In a large bowl, stir together the Cauliflower, Italian Seasoning, Parmesan Cheese, Salt, Egg and 1 Cup of Mozzarella Cheese until well combined. Transfer to the prepped baking sheet and press into a 10-in. round. Bake until golden brown, approx. 10 to 15 minutes.

Remove the crust from the oven and top with Sauce (see recipe below) and remaining 1 cup mozzarella and top with tomato slices. Bake until the cheese is bubbling, roughly 10 minutes. Chop basil leaves and top before serving before serving.

  • Category: Pizza, Vegan
  • Cuisine: Italian, Vegan