THE SPICE GUY BLOG

Have You Made the PERFECT TURKEY?
Whatever you do, don’t pull a Clark Griswold with your bird this year. Here’s my recipe on making the PERFECT TURKEY your family and friends will love.
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Midnight Toker Steak Kebabs
Whether you spell it kebab or kabob, these babies were made for our Midnight Toker blend.
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Buffalo Bills Black Gold Chicken
As black as the heart that blends it, Buffalo Bill’s Black Gold makes an excellent looking, and more importantly, excellent tasting chicken breast. We drizzle ours with a chipotle cream sauce that gives a nice heat and a cool contrast look to the dish.
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The Best Low Country Boil
Our Bayou Crab Boil is all you need to make the best low country boil ever.
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The Spice Guy Tailgate Box Saves Football Season
This football season, just say no to sh*tty tailgate food. You can’t fix your team, but you can fix the food you’re eating on Saturday and Sundays.
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How to Cook Pork like a Pro — Ribs 101 with Proud Souls BBQ
How to cook pork like a pro. Starting with ribs, because, well… RIBS.
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4 Reasons to Stop Buying Spices at the Grocery Store
Clearly, we’re biased on this one, but we started The Spice Guy because we realized that the way that grocery stores handle spices is a little f*cked up.
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The Spice Guy Restaurant Spotlight — Blackbelly
Meet Nate Singer, head butcher at Blackbelly in Boulder.
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Father’s Day Q&A with The Spice Guy’s Dad
To celebrate the occasion, (and the fact that our founder Zach became a father last week with the birth of his daughter!) we did a little Q&A with Zach’s father Jay about Zach’s upbringing and his favorite spices! Enjoy.
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The Spice Guy Restaurant Partner Spotlight — Work & Class
Meet Dana Rodriguez, chef & owner of Work & Class
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How to Grill Burgers Like a Boss – Tips from Colorado Chefs
We asked five chefs behind some of our favorite burgers in Colorado to tell us their top burger tips — from choosing meat and seasoning to grilling and topping.
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The Spice Guy on TV + A Potential Award
It’s been a busy couple of weeks for The Spice Guy team.
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