Tips & Recipes

The Spice Guy Restaurant Spotlight — il porcellino salumi

Sep 12, 2018 | Interviews

Today it’s a pleasure to introduce you to Bill, the owner and chef at il porcellino salumi — a whole-animal butchery and sandwich shop in Denver.

How to Cook Chicken like a Champ

Sep 12, 2018 | Tips & Recipes

Chicken gets a bad rap for being bland and boring. But, that’s usually only from folks who haven’t mastered how to handle it yet. Today, we’re sharing some of our top tips for cooking chicken like a champ.

Spices 101: The Ultimate Guide to Salt

Sep 12, 2018 | Spices 101

When it comes to properly seasoning your food, there’s no ingredient more important than salt.

Sriracha Chicken Wings

Sep 4, 2018 | Recipe, Tips & Recipes

One of the World’s most popular flavor profiles on one of the World’s most popular finger foods. Sriracha Wings have been a hit at countless parties throughout history.

Restaurant Partner Spotlight — Old Major

Aug 16, 2018 | Interviews

While we love selling spices online to home chefs, we will never forget where we started — in person, with restaurants. What began as a few wholesale spice orders to restaurants in the Rocky Mountains has grown to more than 400 restaurant partners across the country.

Slow Cooker Chicken Tinga Tacos

Aug 16, 2018 | Tips & Recipes

Our newest blend Tinga Tomorrow is the ultimate secret weapon for perfect slow cooker tacos every time. Its smoky-spicy tomato flavor is a great way to spice up your weeknights without much effort.