THE SPICE GUY BLOG
TIPS & RECIPES
Cardamom and Ginger Carrots
This awesome holiday side dish will reassure your grandma that you actually have your life together, whether or not that is actually true remains to be seen.
read moreHoney Roasted Garlic Brussels
These Brussel sprouts make for an awesome side dish to take to any holiday party!
read moreWinter Cooking Spices
Here’s a short and sweet list of winter cooking spices to incorporate into this years holiday favorites.
read moreThe Meaning Behind “Worth Your Weight in Salt”
Interestingly, the word “salary” is derived from the Latin term “salarium,” which was a soldier’s salt allowance was called.
read moreHave You Made the PERFECT TURKEY?
Whatever you do, don’t pull a Clark Griswold with your bird this year. Here’s my recipe on making the PERFECT TURKEY your family and friends will love.
read moreMidnight Toker Steak Kebabs
Whether you spell it kebab or kabob, these babies were made for our Midnight Toker blend.
read moreBuffalo Bills Black Gold Chicken
As black as the heart that blends it, Buffalo Bill’s Black Gold makes an excellent looking, and more importantly, excellent tasting chicken breast. We drizzle ours with a chipotle cream sauce that gives a nice heat and a cool contrast look to the dish.
read moreThe Best Low Country Boil
Our Bayou Crab Boil is all you need to make the best low country boil ever.
read moreThe Spice Guy Tailgate Box Saves Football Season
This football season, just say no to sh*tty tailgate food. You can’t fix your team, but you can fix the food you’re eating on Saturday and Sundays.
read moreHow to Cook Pork like a Pro — Ribs 101 with Proud Souls BBQ
How to cook pork like a pro. Starting with ribs, because, well… RIBS.
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